France is the leading agricultural country in the European Union, with more than 500,000 farms. The French farming industry is modern, innovative and productive and its production methods are increasingly taking into account the principles of sustainable development: the environmental, social and economic constraints. With its very varied soils and climatic conditions, France has a multitude of terroirs, enabling the farmers to supply a large variety of quality produce particularly sought after by the Scandinavians in search of taste, flavour and originality.

New types of crops are being developed, using rigorous and efficient specifications to obtain quality produce. Organic farming is on the increase every year due to constant rising demand in the fruit, vegetable and cereal sectors. New sectors are also being developed, thus enriching the supply of made in France production.





Quality management and total traceability of all supplied produce as well as production process.

Exclusive partnerships and exceptional produce waiting to be discovered.

Our professionalism and 40 years’ experience in exporting fruit and vegetables.

France has a wealth of agricultural land and a varied supply of quality produce.

Recognised by UNESCO, French gastronomy has many regional traditions and many distinctive products.

Norway, Sweden, Denmark, Finland and the Netherlands, in other words we supply to 5 countries and more than 40 towns in Northern Europe.